UBLIN–(BUSINESS WIRE)–The “Cheese Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.
“Cheese Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”
The cheese market in India exhibited a CAGR of around 25.5% during 2011-2018. India is currently the world’s largest producer of milk owing to which the cheese market holds significant growth potential.
With the rising influence of western cuisines and inflating disposable incomes, consumers are now shifting from paneer towards cheese, thereby increasing its demand in the country.
In addition to this, manufacturers are introducing a number of flavored cheese products including pepper, garlic, red chili flakes, and oregano pickle, which cater to the different tastes and preferences of consumers in India.
Although cheese is extensively used in fast food items like pasta, pizzas, burgers, sandwiches, wraps, tacos, cakes, garlic bread, etc., it is also being included in traditional Indian recipes such as dosa, uttapam and parathas.
With the growing working population and their altering food patterns, the fast food industry is experiencing a healthy growth which, in turn, is augmenting the demand for cheese.
Apart from this, with an increase in the number of organized retail outlets, numerous global players are now investing in the Indian cheese market.
Moreover, several manufacturers are engaging in marketing campaigns through different advertising media like newspapers, televisions and social media platforms to increase awareness among consumers about the benefits of cheese. These factors are anticipated to boost the consumption of cheese in the upcoming years.
Breakup by Type
On the basis of types, the market has been divided into processed cheese, mozzarella, cheddar, Emmental, ricotta and others. At present, processed cheese represents the most popular product type in India.
Breakup by Format
Based on formats, the market has been classified into slices, diced/cubes, shredded, blocks, liquid, crme and cheese spreads. Amongst these, cheese slices hold the dominant share as they are widely used in homes and restaurants for preparing sandwiches and burgers.
Breakup by Application
On the basis of applications, the market has been segregated as pizzas, burgers, sandwiches, wraps, cakes, and others. Currently, pizza represents the leading application area of cheese, accounting for the majority of the market share.
Breakup by Retail/Institutional
The cheese market in India has been bifurcated into retail and institutional channels, wherein retail sales exhibit a clear dominance in the market. Cheese is supplied to supermarkets/hypermarkets, department stores, malls and retail shops for further distribution to consumers.
On a geographical front, Maharashtra enjoys the leading position in the cheese market in India. Other regions include Karnataka, Tamil Nadu, Delhi, Gujarat, Andhra Pradesh and Telangana, Uttar Pradesh, West Bengal, Kerala, Haryana, Punjab, Rajasthan, Madhya Pradesh, Bihar and Orissa.
The cheese market in India is highly concentrated in nature with the presence of only a few large manufacturers, such as GCMMF, Parag Milk Foods, Britannia and Mother Dairy. These players compete against one another in terms of prices and quality.
Key Topics Covered
2 Scope and Methodology
2.1 Objectives of the Study
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology
3 Executive Summary
4.2 Key Industry Trends
5 Indian Dairy Industry
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Organised and Unorganised Segment
5.4 Milk Production and Consumption Trends
5.5 Milk Production by State
5.6 Milk Production by Cattle
5.7 Milk Utilization Patterns in India
5.8 Market Forecast
6 Indian Cheese Industry
6.1 Market Overview
6.2 Market Performance
6.3 Price Trends
6.4 Market Breakup by Region
6.5 Market Breakup by Type
6.6 Market Breakup by Format
6.7 Market Breakup by Application
6.8 Market Breakup by Retail/Institutional
6.9 Market Forecast
7 Indian Cheese Market
7.1 SWOT Analysis
7.2 Value Chain Analysis
7.3 Porter’s Five Forces Analysis
7.4 Key Market Drivers and Success Factors
8 Performance of Key Regions
8.3 Tamil Nadu
8.6 Andhra Pradesh and Telangana
8.7 Uttar Pradesh
8.8 West Bengal
8.13 Madhya Pradesh
9 Competitive Landscape
9.1 Competitive Structure
9.2 Market Share of Key Players
10 Performance by Type
10.1 Processed Cheese
11 Performance by Format
11.7 Cheese Spreads
12 Performance by Application
13 Performance by Retail/Institutional
14 Cheese Manufacturing Process
14.1 Product Overview
14.2 Detailed Process Flow
14.3 Various Types of Unit Operations Involved
14.4 Mass Balance and Raw Material Requirements
15 Project Details, Requirements and Costs Involved
15.1 Land Requirements and Expenditures
15.2 Construction Requirements and Expenditures
15.3 Plant Machinery
15.4 Machinery Pictures
15.5 Raw Material Requirements and Expenditures
15.6 Raw Material and Final Product Pictures
15.7 Packaging Requirements and Expenditures
15.8 Transportation Requirements and Expenditures
15.9 Utility Requirements and Expenditures
15.10 Manpower Requirements and Expenditures
15.11 Other Capital Investments
16 Loans and Financial Assistance
17 Project Economics
17.1 Capital Cost of the Project
17.2 Techno-Economic Parameters
17.3 Product Pricing and Margins Across Various Levels of the Supply Chain
17.4 Income Projections
17.5 Expenditure Projections
17.6 Taxation and Depreciation
17.7 Financial Analysis
17.8 Profit Analysis
18 Profiles of Key Players
- Parag Milk Foods
- Mother Dairy
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