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$100+ Million Protective Cultures Market by Product Form, Target Microorganism, Application, Composition, and Region – Global Forecast to 2023

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DUBLIN–(BUSINESS WIRE)–The “Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region – Global Forecast to 2023” report has been added to ResearchAndMarkets.com’s offering.

“Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region – Global Forecast to 2023”
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The protective cultures market is estimated at USD 101 million in 2018 and projected to grow at a CAGR of 23.6%, to reach USD 292 million by 2023.

The growth of the protective cultures market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products. Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.

The report segments the protective cultures on the basis of component, technology, edible oil, refining method, operation, and region. In terms of insights, this report has focused on various levels of analyses competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Market Overview

Industry Trends

Demand for Clean Label Products
Sustainable Nutrition
Consumer Preference Toward an Active Lifestyle
Improving Transparency
Reducing Food Spoilage

Patent Analysis

Drivers

Increasing Demand for Natural, Preservative-Free Products
Technological Developments to Promote Protective Cultures
Demand for Extending the Shelf Life of Perishable Products
Growing Need to Control Food Wastage

Restraints

Stringent Regulations Concerning the Use of Protective Cultures
World Trade Organization
European Food Safety Authority & Qualified Presumption of Safety
European Food & Feed Cultures Association (Effca)
Regulatory and Safety Requirements for Food Cultures
High Price of Protective Cultures

Opportunities

Emerging Markets: New Growth Frontiers
Growth Prospects for Untapped Industrial Applications

Challenges

Lack of Consumer Awareness

Companies Mentioned

Aristomenis D. Phikas & Co S.A
Biochem S.R.L
Bioprox
Chr. Hansen
CSK Food Enrichment B.V.
Dalton Biotechnologies S.R.L
Dowdupont
DSM
Meat Cracks Technologie GmbH
Sacco S.R.L
Soyuzsnab Group of Companies
THT S.A

For more information about this report visit https://www.researchandmarkets.com/research/nkkkqp/100_million?w=4
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